THE RESTAURANT

This spectacular mansion from the 13th century host a restaurant specialized in Catalan and Mediterranean cuisine. Our commitment is to offer local ingredients of the best quality combining traditional and modern cooking techniques to achieve an authentic and memorable meal!

We have large capacity open spaces and private rooms for groups, so you can enjoy an intimate meal between family and friends or a great banquet.

Download our Special Menus!

OUR MENU

STARTERS

Iberian ham Bellota slices O.D. Guijuelo 90 gr

Catalan cheese platter

Mossèn Coca bread with hanging tomato

Porcini and foie or beef stew croquettes

Grilled season vegetables

Coca bread with roasted vegetables “escalivada” style

Fresh leaves and seasonal tomato salad

Cod salad with authentic homemade romesco sauce

Grilled octopus with potato Parmentier

Beef Steak tartare with charcoal bread

“Caliu” potatoes with brava sauce (spicy)

FROM THE KITCHENS

Rice with “Botifarra” sausage and mushrooms

Rice casserole with veggies

Fideuá

Traditional cannelloni with truffled béchamel

FROM THE SEA

Squid sautéed with baby broad beans

Fish wholesaler (sea salt, grilled, oven)

Cod loin with tender garlic mousseline and tomato jam

MEAT SELECTION

Grilled kid Shoulder

Barbecued beef T-bone steak (1 kgr aprox)

Grilled Veal fillet

Grilled rustic “Butifarra” sausage with beans and allioli at mortar

Charcoal-grilled free-range chicken with potatoes “Caliu”

Veal fricandeaux with Moixernons mushrooms

SAUCES TO ACCOMPANY:  Funghi porcini · Green Pepper · Gorgonzola · Oporto

DESSERTS

Greedy chocolate

Cheesecake from our patisserie Nugat

Lemon pie from our patisserie Nugat

Crema Catalana

Around the World of Nugat

Strawberries sautéed with Sichuan pepper and Vanilla ice cream

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MAKE A RESERVATION?